International Papers (SCI)

  • OMURTAG, G. Z., and YAZICIOĞLU, D., "Determination of T-2 Toxin in Grain and Grain Products by HPLC
    and TLC", J. Environ. Sci. Health, Part B, 35(6), 797-807, (2000).
  • OMURTAG, G. Z., "Determination of Fumonisin B1 and B2 in Corn and Corn-Based Products by High-
    Performance Liquid Chromatography", J. Food Prot., 64(7), 1072-1075, (2001).
  • OMURTAG, G. Z., and YAZICIOĞLU, D., "Occurence of T-2 Toxin in Processed Cereals and Pulses in Turkey
    Determined by HPLC and TLC", Food Addit. Contam., 18(9), 844-849, (2001).
  • YURDUN, T., OMURTAG, G. Z., and ERSOY, Ö., "Incidence of Patulin in Apple Juices Marketed in Turkey", J.
    Food Prot., 64(11), 1851-1853, (2001).
  • OMURTAG, G.Z., and BEYOĞLU, D., "Occurence of Deoxynivalenol (Vomitoxin) in Processed Cereals and
    Pulses in Turkey ", Food Addit. Contam., 20(4), 405-409, (2003).
  • OMURTAG, G.Z., and YAZICIOĞLU, D., "Determination of Fumonisin B1 and B2 in Herbal Tea and Medicinal
    Plants in Turkey by High-Performance Liquid Chromatography", J. Food Prot., 67(8), 1782-1786, (2004).
  • OMURTAG, G.Z., GÜRANLIOĞLU, F. D., ŞEHİRLİ, Ö., ARBAK, S., USLU, B., GEDİK, N., and ŞENER,
    G., "Protective Effect of Aqueous Garlic Extract Against Naphthalene-Induced Oxidative Stress in Mice", J.
    Pharm. Pharmacol., 57(5), 623-630, (2005).
  • ŞENER, G., OMURTAG, G.Z., ŞEHİRLİ, Ö., TOZAN, A., YÜKSEL, M., ERCAN, F., and GEDİK, N., "Protective
    Effects of Ginkgo Biloba Against Acetaminophen-Induced Toxicity In Mice", Mol. Cell. Biochem., Feb.;
    283(1-2), 39-45, (2006).
  • OMURTAG, G.Z., and BEYOĞLU, D., "Occurence of Deoxynivalenol (Vomitoxin) in Beer in Turkey Detected by
    HPLC", Food Control, Feb.; 18(2), 163-166, (2007).
  • TOZAN, A., ŞEHİRLİ, Ö., OMURTAG, G.Z., ÇETİNEL, Ş., CONTUK, G., GEDİK, N. and ŞENER, G., "Ginkgo
    biloba extract reduces napthalene-induced oxidative damage in mice", Phytother Res., 21, 72-77, (2007).
  • OMURTAG, G.Z., TOZAN, A., SİRKECİOĞLU, O., KUMBARACI V., and ROLLAS, S. "Occurrence of
    Diacetoxyscirpenol (Anguidine) in Processed Cereals and Pulses in Turkey by HPLC", Food Control, 18(8),
    970-974, (2007).
  • ŞENER, G., SEHIRLI, Ö., TOZAN, A., VELIOĞLU-ÖVUNÇ, A., GEDIK, N., and OMURTAG, G.Z., "Ginkgo
    biloba Extract Protects Against Mercury (II)-Induced Oxidative Tissue Damage in Rats", Food Chem
    Toxicol., 45(4): 543-550, (2007).
  • GÜL, H., OMURTAG, G., ÖNAL, A.E., CLARK, P.M., TOZAN, A., and ÖZEL, S. "Nonprescription medication
    purchases and the role of pharmacists as health care workers on self-medication in Istanbul", Med. Sci.
    Monit., 13(7), PH9-14, (2007).
  • BEYOĞLU, D., and OMURTAG, G.Z., "Occurrence of Naphthalene In Honey In Turkey By HPLC", J. Food Prot.,
    70(7), 1735-1738, (2007)
  • SEHIRLI, Ö., TOZAN, A., OMURTAG, G.Z., KESKİNEL, Ş., CONTUK, G., GEDİK, N., and ŞENER, G. "
    Protective Effect of Resveratrol Against Naphthalene-Induced Oxidative Stress in Mice", Ecotoxicol. Environ
    Saf., 71(1), 301-308, (2008).
  • OMURTAG, G.Z., TOZAN, A., SEHIRLI, A.Ö., and ŞENER, G. " Melatonin protects against endosulfan-induced oxidative tissue damage in rats", J Pineal Res., 44(4), 432-438, (2008).
  • YAZAR, S., and OMURTAG, G. Z., " Fumonisins, Trichothecenes and Zearalenone in Cereals ", Int. J. Mol. Sci.,
    9, 2062-2090 (2008).
  • GENCOGLU, N., SENER, G., OMURTAG, G.Z., TOZAN, A., USLU, B., ARBAK, S., and, HELVACIOGLU;
    D. "Comparision of biocompatibility and cytotoxicity of two new root canal sealers" , Acta Histochem, 112(6),
    567-575, (2010).
  • BEYOĞLU, D., OZKOZACI T., AKICI N, OMURTAG GZ, AKICI A., CERAN O. and SARDAS S. "Assessment of
    DNA damage in children exposed to indoor tobacco smoke" , Int J Hyg Environ Health, 213, 40-43, (2010).
  • SARDAS. S., OMURTAG GZ, TOZAN A, GÜL H, BEYOĞLU D. Evaluation of DNA damage in construction site
    workers occupationally exposed to welding fumes and solvent based patients in Turkey. Toxicol Ind Health.
    26(9), 601-608, (2010).

International / National papers (indexed)

  • ALPERTUNGA, B., OMURTAG, G. Z. and ÖZMENTEŞE, N., "An Investigation About the Genotoxic Activities of
    Some Herbal Teas Used as Folk Medicine ", Acta Pharm. Turcica, XXXIX(3), 105-110 (1997).
  • YEŞİLALTAY, A. K., ERSOY, Ö., OMURTAG, G. Z. and YURDUN, T., "Effects of Carbamazepine on Hepatic
    Glutathione Level in Rats and Determination of Carbamazepine and its Epoxide Metabolite in Plasma by
    HPLC", Drug Metab. Drug Interact., 14(4), 251-258, (1998).
  • OMURTAG, G. Z., ATAK, G., YURDUN, T. and ERSOY, Ö., "Aflatoxin Analysis In Dried Red Pepper
    Samples by TLC and HPLC" Acta Pharm. Turcica, XXXX(3), 125-130, (1998).
  • OMURTAG G. Z., ATAK, G., KESKİN, G. and ERSOY, Ö., "HPLC Assay for Aflatoxins in Dried Red Peppers
    and Feedstuffs in Turkey" Acta Pharm. Turcica, 44, 11-22, (2002).

National Papers

  • OMURTAG, G. Z., "Determination of Nitrate Pollution of Marmara and Thrace Regions Ground and Surface
    Waters Due to Fertilizers ", J.Fac.Vet. İstanbul Univ.., 18(2), 9-21, (1992) (In Turkish).
  • TANKER, M., SONER, O., ŞAHİN, A. A., KAYA, S., AYANOĞLU-DÜLGER, G., ERSOY, Ö., OMURTAG, G.
    Z. and YURDUN, T., "The dangers resulted from Aflatoxins & Nutritions ", Eds. ERSOY, Ö., BAYKARA, S.,
    ATAY, T., Actual Pharmacist, 2(16), 14-18, (1995) (In Turkish).
  • OMURTAG, G. Z., ALPERTUNGA, B. & ERSOY, Ö., "Determination of Piperin in samples quantity of Fractus
    Piperin nigri (Fructus Piperis nigri) ", Mar. Üniv. J.Fac.Pharm., 18(1), 25-32 (1996) (In Turkish)..
  • ERSOY, Ö., YURDUN, T., OMURTAG, G. Z. & ALPERTUNGA, B., "Determination of Lead, Cadmium and
    Mercury, in Ömerli Dam Lake and Joined Streams", J.Fac.Pharm. İstanbul, 34(1):31-39, (2001).
  • YURDUN, T., OMURTAG, G. Z. & ERSOY, Ö., "Aflatoxin Contamination in Peanut Butters and Spices in
    Istanbul" J.Fac.Pharm. İstanbul, 34(1), 41-48, (2001).
  • YAZICIOĞLU, D. & OMURTAG, G. Z., "One of the Toxic Chemical Matters Group- Dioxin" Pendik Veterinary
    Microbiology Journal , 33(1-2), July- December, (2002) (In Turkish)..
  • GÜRANLIOĞLU, F. D. & OMURTAG, G. Z., "Researching of Ginkgo biloba from the aspect of medical and
    toxicologic" Drug and Cure Journal, 15(4), 187-190, (2002) (In Turkish).
  • OMURTAG, G. Z., "The dangers induced by nutritions with mycotoxins", Clinic, 1, 34-37, (2002) (In Turkish).
  • OMURTAG, G. Z. & GÜRANLIOĞLU, D., "What we knows about Ginkgo biloba?", Clinic, 2, 19-21, (2002) (In
    Turkish).
  • OMURTAG, G.Z., YAZICIOĞLU, D., BEYOĞLU, D., TOZAN A. & ATAK, G., "A Review On Fumonisin and
    Trichothecene Mycotoxins In Foods Consumed In Turkey", Arı The Bulletin of the Istanbul Technical
    University, 54(4), 39-44, (2006).