Uluslararası Makaleler (SCI)

  • OMURTAG, G. Z., and YAZICIOĞLU, D., "Determination of T-2 Toxin in Grain and Grain Products by HPLC and TLC", J. Environ. Sci. Health, Part B, 35(6), 797-807, (2000).
  • OMURTAG, G. Z., "Determination of Fumonisin B1 and B2 in Corn and Corn-Based Products by High-Performance Liquid Chromatography", J. Food Prot., 64(7), 1072-1075, (2001).
  • OMURTAG, G. Z., and YAZICIOĞLU, D., "Occurence of T-2 Toxin in Processed Cereals and Pulses in Turkey Determined by HPLC and TLC", Food Addit. Contam., 18(9), 844-849, (2001).
  • YURDUN, T., OMURTAG, G. Z., and ERSOY, Ö., "Incidence of Patulin in Apple Juices Marketed in Turkey", J. Food Prot., 64(11), 1851-1853, (2001).
  • OMURTAG, G.Z., and BEYOĞLU, D., "Occurence of Deoxynivalenol (Vomitoxin) in Processed Cereals and Pulses in Turkey ", Food Addit. Contam., 20(4), 405-409, (2003).
  • OMURTAG, G.Z., ve YAZICIOĞLU, D., "Determination of Fumonisin B1 and B2 in Herbal Tea and Medicinal Plants in Turkey by High-Performance Liquid Chromatography", J. Food Prot., 67(8), 1782-1786, (2004).
  • OMURTAG, G.Z., GÜRANLIOĞLU, F. D., ŞEHİRLİ, Ö., ARBAK, S., USLU, B., GEDİK, N., and ŞENER, G., “Protective Effect of Aqueous Garlic Extract Against Naphthalene-Induced Oxidative Stress in Mice”, J. Pharm. Pharmacol., 57(5), 623-630, (2005).
  • ŞENER, G., OMURTAG, G.Z., ŞEHİRLİ, Ö., TOZAN, A., YÜKSEL, M., ERCAN, F., and GEDİK, N., “Protective Effects of Ginkgo Biloba Against Acetaminophen-Induced Toxicity In Mice”, Mol. Cell. Biochem., Feb.; 283(1-2), 39-45, (2006).
  • OMURTAG, G.Z., and BEYOĞLU, D., "Occurence of Deoxynivalenol (Vomitoxin) in Beer in Turkey Detected by HPLC”, Food Control, Feb.; 18(2), 163-166, (2007).
  • TOZAN, A., ŞEHİRLİ, Ö., OMURTAG, G.Z., ÇETİNEL, Ş., CONTUK, G., GEDİK, N. and ŞENER, G., “Ginkgo biloba extract reduces napthalene-induced oxidative damage in mice”, Phytotherapy Research, 21, 72-77, (2007).
  • OMURTAG, G.Z., TOZAN, A., SİRKECİOĞLU, O., KUMBARACI V., and ROLLAS, S. “Occurrence of Diacetoxyscirpenol (Anguidine) in Processed Cereals and Pulses in Turkey by HPLC”, Food Control, 18(8), 970-974, (2007).
  • ŞENER, G., SEHIRLI, Ö., TOZAN, A., VELIOĞLU-ÖVUNÇ, A., GEDIK, N., and OMURTAG, G.Z., “Ginkgo biloba Extract Protects Against Mercury (II)-Induced Oxidative Tissue Damage in Rats”, Food and Chemical Toxicology, 45(4): 543-550, (2007).
  • GÜL, H., OMURTAG, G., ÖNAL, A.E., CLARK, P.M., TOZAN, A., and ÖZEL, S. “Nonprescription medication purchases and the role of pharmacists as health care workers on self-medication in Istanbul”, Medical Science Monitor, 13(7), PH9-14, (2007).
  • BEYOĞLU, D., and OMURTAG, G.Z., “Occurrence of Naphthalene In Honey In Turkey By HPLC“, J. Food Prot., 70(7), 1735-1738, (2007)
  • SEHIRLI, Ö., TOZAN, A., OMURTAG, G.Z., KESKİNEL, Ş., CONTUK, G., GEDİK, N., and ŞENER, G. ” Protective Effect of Resveratrol Against Naphthalene-Induced Oxidative Stress in Mice”, Ecotoxicol Environ Saf, 71(1), 301-308, (2008).
  • OMURTAG, G.Z., TOZAN, A., SEHIRLI, A.Ö., and ŞENER, G. ” Melatonin protects against endosulfan-induced oxidative tissue damage in rats”, Journal of Pineal Research, 44(4), 432-438, (2008).
  • YAZAR, S., and OMURTAG, G. Z., "Fumonisins, trichothecenes and zearalenone in cereals ", Int. J. Mol. Sci., 9(11), 2062-2090, (2008).
  • GENCOGLU, N., SENER, G., OMURTAG, G.Z., TOZAN, A., USLU, B., ARBAK, S., and, HELVACIOGLU; D. ”Comparision of biocompatibility and cytotoxicity of two new root canal sealers” , Acta Histochem, 112(6), 567-575, (2010).
  • BEYOĞLU, D., OZKOZACI T., AKICI N, OMURTAG GZ, AKICI A., CERAN O. and SARDAS S. "Assessment of DNA damage in children exposed to indoor tobacco smoke" , Int J Hyg Environ Health, 213, 40-43, (2010).
  • SARDAS. S., OMURTAG GZ, TOZAN A, GÜL H, BEYOĞLU D. Evaluation of DNA damage in construction site workers occupationally exposed to welding fumes and solvent based patients in Turkey. Toxicol Ind Health. 26(9), 601-608, (2010).

Uluslararası Indekslerce Taranan Uluslararası / Ulusal Dergilerdeki Makaleler

  • ALPERTUNGA, B., OMURTAG, G. Z. and ÖZMENTEŞE, N., "An Investigation About the Genotoxic Activities of Some Herbal Teas Used as Folk Medicine ", Acta Pharm. Turcica, XXXIX(3), 105-110 (1997).
  • YEŞİLALTAY, A. K., ERSOY, Ö., OMURTAG, G. Z. and YURDUN, T., "Effects of Carbamazepine on Hepatic Glutathione Level in Rats and Determination of Carbamazepine and its Epoxide Metabolite in Plasma by HPLC", Drug Metab. Drug Interact., 14(4), 251-258, (1998).
  • OMURTAG, G. Z., ATAK, G., YURDUN, T. and ERSOY, Ö., "Aflatoxin Analysis In Dried Red Pepper Samples by TLC and HPLC" ActaPharm. Turcica, XXXX(3), 125-130, (1998).
  • OMURTAG G. Z., ATAK, G., KESKİN, G. and ERSOY, Ö., "HPLC Assay for Aflatoxins in Dried Red Peppers and Feedstuffs in Turkey"Acta Pharm. Turcica, 44, 11-22, (2002).

Ulusal Makaleler

  • OMURTAG, G. Z., "Marmara ve Trakya Bölgelerindeki Yeraltı ve Yüzey Sularının Sentetik Gübre Atıklarıyla Kirlenmeleri Bakımından Nitrat Düzeylerinin Saptanması", İstanbul Üniv. Vet. Fak. Derg., 18(2), 9-21, (1992).
  • TANKER, M., SONER, O., ŞAHİN, A. A., KAYA, S., AYANOĞLU-DÜLGER, G., ERSOY, Ö., OMURTAG, G. Z. ve YURDUN, T., "Aflatoksinler ve Besinlerle Sağlığımız Üzerinde Oluşturabileceği Tehlikeler", Eds. ERSOY, Ö., BAYKARA, S., ATAY, T., Aktüel Eczacı,2(16), 14-18, (1995).
  • OMURTAG, G. Z., ALPERTUNGA, B. ve ERSOY, Ö., "Karabiber (Fructus Piperis nigri) Örneklerinde Piperin Miktarı Tayini", Mar. Üniv. Ecz. Der., 18(1), 25-32 (1996).
  • ERSOY, Ö., YURDUN, T., OMURTAG, G. Z. and ALPERTUNGA, B., "Determination of Lead, Cadmium and Mercury, in Ömerli Dam Lake and Joined Streams", J.Fac.Pharm. İstanbul, 34(1):31-39, (2001).
  • YURDUN, T., OMURTAG, G. Z. ve ERSOY, Ö., "Aflatoxin Contamination in Peanut Butters and Spices in Istanbul" J.Fac.Pharm. İstanbul, 34(1), 41-48, (2001).
  • YAZICIOĞLU, D. ve OMURTAG, G. Z., "Toksik Kimyasal Madde Gruplarından Biri- Dioksin" Pendik Veteriner Mikrobiyoloji Dergisi, 33(1-2), Haziran-Aralık, (2002).
  • GÜRANLIOĞLU, F. D. ve OMURTAG, G. Z., “Ginkgo biloba’nın Tıbbi ve Toksikolojik Açıdan İncelenmesi” İlaç ve Tedavi Dergisi, 15(4), 187-190, (2002).
  • OMURTAG, G. Z., “Mikotoksinli Besinlerin Oluşturacağı Tehlikeler”, Clinic, 1, 34-37, (2002).
  • OMURTAG, G. Z. ve GÜRANLIOĞLU, D., “Ginkgo biloba Hakkında Ne Biliyoruz?”, Clinic, 2, 19-21, (2002).
  • OMURTAG, G.Z., YAZICIOĞLU, D., BEYOĞLU, D., TOZAN A. and ATAK, G., “A Review On Fumonisin and Trichothecene Mycotoxins In Foods Consumed In Turkey”, Arı The Bulletin of the Istanbul Technical University, 54(4), 39-44, (2006).